Witco Holding and
Transporting Cabinets are the solution that helps hotels,
schools, hospitals, correctional facilities, caterers and
restaurants handle peak serving periods or transport prepared foods
from central commissaries to
satellite feeding facilities. With their heavy-duty
construction and precise temperature control, these cabinets keep
everything hot and delicious - meat, seafood, poultry, casseroles,
vegetables, rolls - and maintain food at proper holding
temperatures. And with three model series - designed for
commercial, institutional use - Wittco offers a complete selection
of holding and transport cabinets to meet your exact requirements
for volume and performance.
1220 Series:
With its space-saving footprint, the 1220 series is ideal
facilitating peak serving periods in many kinds of operations.
Models are available to accommodate from three to 20 12" x
20" pans of varying depths. For ultimate efficiency in
transporting, holding and serving, there's even a model which
features a heated well in top of the unit to hold pans of food at
the perfect serving temperature.
Dimensions . . .
1220-7-BC: 21"W x 26-3/4"D x
36-3/4"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 20,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
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